I COOKED!!

So I've been trying super hard to make dinners lately. Last night I actually followed through and made dinner. Let's all applaud my awesomeness. I sat down in bed on pinterest and called out things I had pinned to Gregg to see what he'd be interested in. Last night ( Tuesday) we had Brown Sugar BBQ Chicken. Basically I rock for cooking that. Anyways...

Ingredients

• • 2 cups ketchup
  • 1 cup packed light-brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons cider vinegar
  • Coarse salt and ground pepper
  • 6 pounds chicken drumettes, patted dry

Directions

1. In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
2. Preheat oven to 450 degrees, with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil.
3. Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.
4. Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.

So here's a little secret. I only had a half cup clean after the ketchup , so I planned on filling that up twice with brown sugar. I forgot to fill it up a second time. Guess what ?  It still tasted good. Gregg says it made it even tangier. Just a word for the wise.